MagmaMôn

In 2016 we launched ‘The Anglesey Cider Project’ to make use of the many apples & pears grown on the island that were going to waste. By making a plea via social media for local residents to contact us if they had unwanted fruit, we were overwhelmed by people offering their surplus.
So began the task of picking and collecting the fruit from all over the island. This ranged from single garden trees to larger orchards, some of which were located in Red Squirrel Woodland areas across Anglesey. This became the inspiration behind the Jaspels logo.
In May 2017, we entered our HERITAGE Cider into the WELSH PERRY & CIDER SOCIETY CHAMPIONSHIPS in South Wales, winning a SILVER MEDAL and BEST NEWCOMER AWARD.
Jaspels Craft Cider is traditionally made using a handmade wooden press method. The freshly pressed juice is then fermented over various periods of time and carefully blended to produce a wide variety of ciders
We have a Cider Shop and bar at our premises in Aberffraw. Please see website for opening hours. ** FREE PARKING**