MagmaMôn

The Marram Grass has grown from an all-day breakfast place to a neighbourhood bistro and has carried on evolving into what it is today. We have that relaxed atmosphere coming through and along the journey we’ve tried not to lose that as we look to develop the food and service. Fundamentally you are eating in the shed, though we have continuously unveiled a new looking interior and kitchen – we are still a shed, so we try not to take ourselves too seriously. We want the place to be warm and inviting.